CULINARY ARTS

CHAIRPERSONS: Sandra Weagant - 613-989-2823 Karen Lewin 613-227-8153
COMMITTEE: Anita Modderman, Brenda Wilkins, Betty Milne, Doreen Daly, Stacey Weagant

Special Thanks for helping to sponsor the 2010 Culinary Arts section:

Holmeshill Farms, Weagant Farm Supplies Ltd, Bill & Sandy Shaver, Montroy family, Fawcett family, Pampered & Polished.

COUNTRY FAIR 2010 RULES

All first time exhibitors are exempt from the contest entry fee that all other entrants must pay. All classes are open competition to all exhibitors, including Juniors, except those marked with Age Restrictions. Only one entry is allowed per category. Exhibits must be in the Exhibit Hall no later than 11:30am on Friday, August 20 and remain until Sunday, August 22, 2010.

Pie entries will consist of a generous piece of pie except where listed. Please bring a small plate and plastic bag to leave one piece for show when a whole entry is required.

Note that entries are not refrigerated. Chairperson is not responsible for goods after 4 pm Sunday, Aug. 22nd. All entries must include a completed and folded tag and be displayed on paper or plastic plates in plastic bags or see through covering. Winners of Special Prizes will have their photos submitted to the sponsoring company. All prize money will be paid out on Saturday, Aug 21 from 1-5pm and on Sunday, Aug 22 from 1-3pm at the Exhibit Hall. Any money not collected will be mailed out at a later date.

PLEASE FOLLOW THESE RULES FOR COUNTRY FAIR CLASSES (CF 1-10):

1.	All entrants into the contest must submit entries that were made using the sponsor's product.
2.	A product label must accompany each entry, as proof of purchase.
3.	All entries will be judged on appearance, taste, texture and creativity of recipe and presentation. Decision of the judge(s) will be final.
4.	Entrant's name and address must be submitted with each entry
5.	All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors for use of the winner's name, recipe and/or photograph in any other advertising or publicity without payment.
6.	The agricultural society will forward signed release forms, recipes and photos for the first place winners along with a list of all the names and addresses for 2nd and 3rd place winners.
7	1 proof of Mazola OR Beehive is required for this entry.

2010 Country Fair Classes

CF1.Fleischmann's Yeast Open Bread Baking Contest: White bread. 1st: Gift+ $15.00 2nd Gift + $10.00

CF2.Fleischmann's Yeast “Youth Best Bread Contest”: Any entry made with yeast.
Contestant mustbe under age 16. Write age on tag. 1st $15.00 2nd $10.00

CF3.Tenderflake Special: Enter one generous piece of any kind of two crust pie. No canned filling.
1st Tenderflake Gift Prize 2nd Gift Prize 3rd Gift Prize

CF4 Betty's Special Daddy's Tea Biscuits Recipe at the end of this section
Class sponsored by Bettty Milne. 1st $10.00 2nd $5.00 3rd $3.00 4th $2.00

CF5 Robin Hood Special: 3 Gingersnap Cookies. Points will be awarded for presentation and taste. Robin Hood
flour Proof of Purchase is required. 1st $25.00 gift certificate 2nd $10.00 gift certificate

CF6.Robin Hood Junior Special – (12 years or under)Your favourite 3cookies using Robin Hood flour. Proof of Purchase required. 1st prize $15.00 2nd - $5.00

CF7 Mazola or Bee Hive Corn Syrup Special:“Best Baking Contest” of your favourite sticky buns. Required entry is 2 buns attached together. Judging will be based on appearance, taste, texture and recipe creativity. One proof of purchase needed.
1st Gift prize plus $15.00 2nd Gift prize plus $10.00

CF8 Certo Special: Mixed Fuit Jam , cooked.
1st: Product Gift Certificate value of $20.00 2nd: Product Gift Certificate value of $10.00

CF9. Crisco Special: 3 Tarts, any kind. No canned filling.
1st Product Gift Certificate value of $25.00 , 2nd Product Gift Certificate value of $10.00

CF10. Bernadin Special: Jelly Award, any kind. Must use Bernadin pectin and provide proof of purchase.
1st prize Product Gift Certificate value of $20.00

	Open Classes BREAD AND BUNS Prizes: $5.00 $4.00 $3.00 $2.00
1.	4 white rolls
2.	1/2 Loaf of whole wheat bread (at least 60% whole wheat). 1st place winner will be invited to enter the District Annual Competition
3.	½ loaf of Gluten free bread.


	QUICK BREADS Prizes:$5.00 $4.00 $3.00 $2.00 Sponsored by Bill & Sandra Shaver of South Mountain. Enter ½ of a loaf or use a mini-size loaf pan
4.	Banana Loaf
5.	Cherry Loaf
6.	Orange Loaf


	MUFFINS CONTEST - Sponsored by Montroy Family, South Mountain Prizes:$5.00 $3.00 $2.00
7.	3 Banana Chocolate Chip muffins
8.	3 Apple Spice muffins
9.	3 any other types of muffins
	Note DO NOT Display Muffins in paper cups


	COOKIES Prizes:$ 4.00 $3.00 $2.50
10.	3 Peanut Butter cookies
11.	3 Shortbread Cookies
12.	3 Oatmeal Raison cookies


	PIE Prizes:$6.00 $5.00 $4.00 $3.00
13.	1 generous piece of Raisin pie, no canned filling
14.	1 generous piece of any fruit pie (except raison or apple )
15.	SMYTH'S APPLE ORCHARD SPECIAL Two $10.00 Gift Certificates 1 generous piece of Apple pie displayed on a small plate. Judging will be on flavour, quality and appearance.


	JAMS AND JELLIES *NOTE: Sealed jars only - No wax on jars. Prizes:$4.00 $3.50 $3.00 $2.50
16.	Strawberry cooked jam
17.	Any freezer Jam
18.	Pepper Jelly
19.	Peach cooked jam
20	Raspberry cooked jam


	PICKLES - Prizes:$4.00 $3.00 $2.00 $1.75
21.	Dill pickles
22.	Beet pickles
23.	Any pickle not listed
24.	Any relish - identify
25.	Bread & Butter pickles
26.	Homemade Salsa


	SWEETS Prizes:$5.00 $4.00 $3.00
27.	3 of 2x2 Date squares on a plate
28.	3 of 2x2 Lemon squares on a plate
29.	3 of Brownies, any kind
30.	1 generous piece of Cofee cake
31.	5 pieces any home-made fudge candy
32.	5 pieces of Peanut Brittle

33.	Cake Special in Memory of Lila Fawcett- Sponsored by Brent Fawcett Entire Chocolate Layer Cake with icing. Entrants may pick up their cakes after 4 pm on Friday. A piece will be left for display. Prizes $15.00 $14.00 $12.00 $10.00 $8.00 $7.00 $5.00 $4.00
33A.	Weagant Farm Supplies Ltd Cake Special –An entire cake decorated to look like a New Holland Tractor (blue). The cake may be cut out in a tractor shape. Judging based 50% on appearance and 50% taste & texture. Prizes $50.00 $20.00 $15.00 $10.00 $5.00


	12 YEARS & UNDER Prizes: $3.00 $2.75 $2.50 $2.25 $2.00 $1.75 $1.50
34	1 Decorated cookie maximum 6 inches in diameter.
35.	Your Initials made out of Rice Krispie Marshmallow mix and decorated with raisins, Smarties, Jujubes, chocolate chips, sprinkles, etc.
36.	3 chocolate chip cookies.
37.	Dirt – Cookie crumb base, chocolate pudding mix, gummy worms and other edible goodies in a see-through plastic cup. Recipe included.
38.	3 Mud cookies. Recipe attached.
39.	Cereal party mix in a 500 ml glass jar. Eg. nuts and bolts or chex mix, etc.
40.	A marshmallow farm animal, labelled
41.	Decorate a potato
42.	Nutritious homemade after school snack.

	Open Junior Section: (under 18 years of age) Prizes $3.25 $3.00 $2.75 $2.50 $2.25
43.	3 of 2 x 2" brownies
44.	1 generous serving of any No-Bake Dessert
45.	1 decorated hard-boiled egg
46.	3 different & creative sandwiches on a plate. Judged on presentation. Can be rolled, can be trimmed, cut into shapes, etc.
47.	See section under County fair for a youth Fleischmann's baking competition. See CF2

	Recipes Betty's Special - Daddy's Tea biscuits 2 cups all purpose flour 4 tsp baking powder 1 tbsp sugar 1/2 tsp salt 1/2 cup cold butter or shortening Break one (1) Egg into a one-cup measure and fill with milk to make 1 cup. Mix flour, baking powder, sugar and salt. Cut in butter or shortening. Mix egg and milk, then add to flour mixture Stir with fork to make soft dough. Turn out on floured board. Knead 8-10 times. Roll about ¾” thick. Cut out with about 2” round cutter. Bake at 425 degrees F for 10 to 12 minutes. Mud Cookies 1/2 cup milk 1/2 cup Margerine 6 tbsp cocoa 2 cups white sugar 3 cups rolled oats 1 cup coconut Bring milk, margerine, cocoa and sugar to a boil in frying pan, stirring constantly. When boiling, remove from heat and add rolled oats and the coconut. Blend and drop by spoonful on waxed paper. Dirt 1 package of Chocolate Instant pudding (4 serving size) 1 tub of Cool Whip, 500 ml 20 chocolate Fudgee-O cookies, crushed Gummy worms Optional: other edible dirt creatures. Make pudding according to recipe on box. Mix pudding with Cool Whip. Mix ½ amount of crushed cookies with pudding/cool whip mixture. Place a scoop of mixture into clear cup. Insert gummy worms (and optional candy creatures) and add more mixture so as to create a layered effect. When you reach the top of the plastic cup, sprinkle on remaining cookie crumbs. This recipe makes approx. 6 servings of Dirt. Culinary Queen Award: Presented by Pampered and Polished. Winner has highest total points in open classes. Prize is a gift certificate.

CULINARY ARTS

COUNTRY FAIR 2010 RULES

2010 Country Fair Classes

Open Classes

Recipes

Betty's Special - Daddy's Tea biscuits

Mud Cookies