CHAIRPERSONS: Sandra Weagant - 613-989-2823 Karen Lewin 613-227-8153
Special Thanks for helping to sponsor the 2012 Culinary Arts section:
Holmeshill Farms, Weagant Farm Supplies Ltd, Mike Dean’s Super Store,
Montroy Family, Pampered & Polished Nail Studio, Bill & Sandy Shaver, Fawcett family,
Jim Duncan, Smyth’s Apple Orchard.
COMMITTEE: Betty Milne, Doreen Daly, Stacey Weagant,June MacMillan
RECIPES are at the Bottom of the Page
COUNTRY FAIR 2012 RULES
All first time exhibitors are exempt from the contest entry fee that all other entrants must pay. All classes are open competition to all exhibitors, including Juniors, except those marked with Age Restrictions. Only one entry is allowed per category. Exhibits must be in the Exhibit Hall no later than 11:30am on Friday, August 17th and remain until Sunday, August 19th, 2012.
Pie entries will consist of a generous piece of pie except where listed. Please bring a small plate and plastic bag to leave one piece for show when a whole entry is required.
Note that entries are not refrigerated. Chairperson is not responsible for goods after 4 pm Sunday, August 19th. All entries must include a completed and folded tag and be displayed on paper or plastic plates in plastic bags or see through covering. Winners of Special Prizes will have their photos submitted to the sponsoring company. All prize money will be paid out on Saturday, August 18 from 1-9pm and on Sunday, August 19 from 9am-3pm at the Fair Office. Any money not collected will be mailed out at a later date.
PLEASE FOLLOW THESE RULES FOR COUNTRY FAIR CLASSES (CF 1-10):
||All contestants must submit entries that were made using the sponsor's product.
||A product label must accompany each entry as proof of purchase.
||All Country Fair Class entries will be judged on appearance, taste, texture and creativity of recipe and presentation. Decision of the judge(s) will be final.
||Entrant's name and address must be submitted with each entry.
||All first place winners must submit recipe, proof of purchase, photograph and signed release form giving permission to the sponsors the use of the winner's name, recipe and/or photograph in any other advertising or publicity without payment.
||The agricultural society will forward signed release forms, recipes and photos of the first place winners. A list of the names and addresses of the 2nd and 3rd place winners will be sent to country fair sponsor.
|| 1 proof of Mazola OR Beehive is required for this entry.
Section 55: 2012 Country Fair Classes
55-CF1. Fleischmann's Yeast Open Bread Baking Contest: White Bread
1st - Gift + $15.00 2nd - Gift + $10.00
55-CF2. Fleischmann's Yeast "Best Youth Entry Contest": 3 rolls (baked individually) made with yeast. Contestant must be under 16 years of age. Write age on tag. Proof of purchase required.
1st - $15.00 2nd - $10.00
55-CF3. Tenderflake Special: Enter one generous piece of any kind of two crust pie. No canned filling. Proof of Purchase is required.
1st Tenderflake Gift Prize + $5.00 2nd Gift Prize + $4.00 3rd $3.00
55-CF4. Cake Special in memory of Lila Fawcett – Sponsored by Brent Fawcett. Entire chocolate Layer Cake
with icing. Entrants may pick up their cakes after 4 pm Friday.
1st 20.00 2nd $18.00 3rd $16.00 4th $14.00 5th $12.00
55-CF5. Robin Hood Special 1 Generous piece of Easy Apple Cake. See attached recipe. Points will be awarded for
presentation and taste. Robin Hood Flour Proof of Purchase is required.
1st $25.00 gift certificate 2nd $10.00 gift certificate
55-CF6. Robin Hood Junior Special – (12 years or under) Best Lunch Box Snack Contest – 3 bars any kind,using Robin
Hood flour. Proof of Purchase required.
1st prize $15.00 2nd - $5.00
55-CF7.Mazola and Bee Hive Corn Syrup Special: “Best Baking Contest” of your favourite homemade Morning Glory or Rise
and Shine Muffins. Required entry is 3 muffins (no papers). Judging will be based on appearance, taste, texture and
recipe creativity. One proof of purchase needed.
1st Gift prize plus $15.00 2nd Gift prize plus $10.00
55-CF8. Certo Special: Jelly, any kind. Proof of purchase required.
1st Product Gift Certificate value of $20.00, 2nd Product Gift Certificate value of $10.00,
55-CF9. Crisco Special: 3 Tarts, any kind. No canned filling. Proof of purchased required.
1st Product Gift Certificate value of $25.00, 2nd Product Gift Certificate value of $10.00
55-CF10. Bernadin Special: Cooked Blueberry Jam. Must use Bernadin pectin and provide proof of purchase.
1st prize Product Gift Certificate value of $20.00
Mike Dean's Baking Special
Proof of Purchase for each bolded item on recipe
Rules: All entries must be 100% made from scratch, with love and pride.
Exhibit of product must be in a clear plastic bag or zipper bag with exhibitors tag on the outside. Tags are provided by the local fair.
Proof of purchase of the “Nancy Fancy” products must be stapled to the back of entry tags.
Judging will be done by the local fair judges.
Tried, and approved recipes by our Mike Dean’s Super Food Store Team
Prize money – 1st prize - $50.00 Mike Dean’s Super Food Stores Gift Certificate
2nd prize - $30.00 Mike Dean’s Super Food Stores Gift Certificate
3rd prize - $20.00 Mike Dean’s Super Food Stores Gift Certicate
55-SP11. ”Nancy’s Fancy” Banana Chocolate Pecan Bread (see attached recipe).
55-SP12. “Nancy’s Fancy” Oatmeal Chocolate Chocolate Cranberry Cookies (see attached recipe).
Please mark down Section 55 before the class number on entry cards
55-BREAD AND BUNS Prizes $5.00 $4.00 $3.00 $2.00
1. Three white rolls.
2. ½ loaf of whole wheat bread (at least 60% whole wheat).
1st place winner will be invited to enter the District Annual Competition.
3. ½ loaf of Bread machine multi-grain bread.
55-Quick Breads: Sponsored by Bill & Sandra Shaver of South Mountain Prizes $5.00 $4.00 $3.00 $2.00
Enter ½ of a loaf or use a mini-size loaf pan
4. Banana Loaf
5. Lemon Loaf
6. Pumpkin Loaf
7. 3 Cheese Tea Biscuits
55-Muffin Contest: Sponsored by the Montroy Family of South Mountain
Prizes $5.00 $3.00 $2.00
8. 3 Banana Chocolate Chip muffins
9. 3 Cranberry Orange muffins
10. 3 Zucchini muffins
Note DO NOT Display Muffins in paper cups. Fruit and/or nuts are allowed.
55-Cookies: Prizes $4.00 $3.00 $2.50
11. 3 White cut out sugar cookies, any shape
12. 3 Hermit Cookies
13. 3 Oatmeal Chocolate chip cookies
14. Smyth’s Apple Orchard Special Two $10.00 Gift Certificates . 3 Apple Cookies, any kind. Judging will be on flavor, quality
55-PIE: Prizes $6.00 $5.00 $4.00 $3.00
15. 1 generous piece of Raisin pie, no canned filling
16. 1 generous piece of Any fruit pie (except raisin or apple)
17. 3 individual-sized cheese cakes baked in a muffin tin with cupcake papers with fruit topping or glaze, any kind.
55-JAMS “The Professor’s Special” *NOTE: Sealed jars only - No wax on jars. Prizes: $20.00 $15.00 $10.00 $5.50
18. Strawberry cooked jam
19. Any freezer Jam
20. Peach cooked jam
21. Raspberry cooked jam
55-Pickles Prizes $4.00 $3.00 $2.00 $1.75
22. Dill pickles
23. Beet pickles
24. Any type of vegetable, pickled, not cucumber or beet
25. Any relish – must identify
26. A jar of pickled eggs
27. Homemade Salsa
55-Sweets Prizes $5.00 $4.00 $3.00
28. 3 of 2x2 Date squares on a plate
29. 3 of 2x2 Lemon squares on a plate
30. 3 of 2x2 Nanaimo squares
31. 1 generous piece of Carrot cake, iced
32. 5 pieces any homemade fudge candy
33. 5 pieces of homemade Candy, not fudge
33A. Weagant Farm Supplies Ltd Cake Special – An entire cake decorated to look like a New Holland Tractor (blue) or New Holland Combine (yellow). The cake may be cut out in a tractor shape. Judging based 50% on appearance and 50% taste & texture.
Prizes $75.00 $50.00 $25.00 $15.00 $10.00
55-12 years and under: Prizes $3.00 $2.75 $2.50 $2.25 $2.00 $1.75 $1.50
34. 1 Decorated Cookie to look like a Clown, maximum 6” diameter, on a plate.
35. A decorated Rice Crispy Monster, named, displayed on maximum 8” plate.
36. 1 Chocolate Chip Pizza Cookie, see attached recipe
37. 3 Chocolate Haystack Cookies
38. Make an edible car, anything goes – judged on appearance only.
39. 2 cupcakes decorated as your favourite holiday (ex. Birthday, Easter, Christmas, etc).
40. A green vegetable creation, decorations must be edible.
41. 3 muffins made from a mix, any kind
42. A healthy TV snack
55-Open Junior Section: (under 18 years of age)
Prizes $3.25 $3.00 $2.75 $2.50 $2.25
43. 3 of 2” x 2" brownies
44. 2 Granola bars (approx 3” x 1”), see attached recipe
45. A baked product using Milk, attach recipe used
46. A small decorated cake.
47. See section under Country Fair Special Classes for youth Fleischmann’s baking competition. See CF2. Under age 16.
48. See section under Country Fair Special Classes for youth Robin Hood Junior Special. See CF6. Under age 12.
Chocolate Chip Pizza Cookie
1 cup miniature marshmallows
½ cup salted peanuts
½ cup chocolate chips
1/3 cup caramel topping
1 roll refrigerated chocolate chip cookies (such as Pillsbury)
Heat oven to 350 F. Grease a 12” pizza pan. In pan, break up cookie dough. Press dough evenly in bottom of pan to form a crust. Bake 12 to 17 minutes or until light golden brown. Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Drizzle with caramel topping. Bake 8 to 10 minutes until topping is melted. Cool completely. Cut into 8 wedges.
Butter for Pan
2 cups old-fashioned oats
¾ cup cake flour
2 tbsp wheat germ
½ cups pecan, chopped & toasted
¼ tsp salt
¼ cup packed brown sugar
1 cup dried cranberries
1 tsp cinnamon
2 large eggs
½ cup maple syrup
½ cup plus 2 tbsp butter, melted & cooled
1 tsp vanilla extract
Preheat over to 350 F. Line a 9” x 13” baking pan with foil. Butter foil. In a large bowl combine oats, flour, wheat germ, pecans, salt, brown sugar, cranberries and cinnamon. In a small bowl whisk eggs well. Add maple syrup, melted butter and vanilla and whisk until well combined. Pour egg mixture into dry ingredients and mix gently until moistened. Do not over mix. Press into prepared pan and bake for 25 minutes or until set. Allow to cool completely and cut into bars.
Easy Apple Cake
1/3 cup sugar, 1 ½ tsp cinnamon
2 cups sugar
1 tbsp baking powder
3 cups all purpose flour
½ tsp salt
1 cup vegetable oil
5 medium apples, peeled cored and sliced
1 tsp vanilla
½ cup orange or apple juice
Combine sugar and cinnamon for topping and set aside.
Beat eggs, add sugar, vegetable oil, vanilla and juice together in a large bowl. Combine flour, baking powder and salt. `Stir into egg mixture, mixing until smooth. Spread half of batter in greased 9” x 13” cake pan. Arrange apples over top. Sprinkle half of topping mixture over apples. Spread remaining batter over top. Sprinkle with remaining topping. Bake at 350 F (180 C) for 50-60 minutes, or until cake springs back when lightly touched..
”Nancy’s Fancy” Banana Chocolate Pecan Bread
2 tbsp melted butter
2 "Nancy`s Fancy" Eggs
1/2 cup packed brown sugar
2 tsp vanilla
1/2 tsp salt
1 tsp cinnamon
1 tsp baking soda
2 tsp baking powder
3/4 cup plain yogurt
1 1/2 cups mashed ripe banana
1 3/4 cups all purpose flour
"Nancy`s Fancy" quick oats
1/2 cup "Nancy`s Fancy" chopped pecans
1/3 cup "Nancy`s Fancy" chocolate chips
Pre heat oven to 350F. Mix and place in well greased loaf pans.
bake for 30 to 35 minutes or until done.
“Nancy’s Fancy” Oatmeal Chocolate Chocolate Cranberry Cookies
3/4 cup butter
3/4 cup brown sugar
1/2 cup sugar
1 "Nancy`s Fancy" egg
1/4 cup cream or milk
2 tsp vanilla
1/4 tsp salt
1 tsp cinnamon
3/4 tsp baking soda
3/4 cup all purpose flour
3 cups "Nancy`s Fancy" quick oats
1/2 cup "Nancy`s Fancy" dried cranberries, chopped
1/2 cup "Nancy`s Fancy" white chocolate wafers, coarsly chopped
Pre heat oven to 350F. Mix and bake for 15 minutes or until golden brown.